Salvation Army mobile feeding units and crews of trained Salvation Army officers, employees, and volunteers are serving meals, drinks, and providing spiritual care in coastal areas of northeast North Carolina and in the Charleston area of South Carolina. In addition, at the invitation of local emergency management, several Salvation Army mobile feeding units are on standby for service on Okracoke Island, in Hatteras, and Dare County in North Carolina’s Outer Banks where storm surge from Hurricane Dorian caused flash-flooding and stranded many local residents.
Currently, power crews are working around the clock to get power on for approximately 90,000 customers in the Carolinas. No power means people do not have a way to cook and refrigerated food may spoil. The Salvation Army is serving in the community to provide meals to families and individuals who need a hot meal to hold them over until the power has been restored.
The Salvation Army’s mission is to preach the gospel and meet human needs in the name of Jesus Christ. Providing food for people in need is one way The Salvation Army meets its mission worldwide. During a disaster, The Salvation Army uses its long experience of mass feeding to provide nourishment to people before, during, and after the disaster.